Triple P®

What is Triple P®?
Modern animal production is facing a number of
challenges affecting animal welfare, product quality,
environment and economy. Producers and consumers
have common interest in solving these challenges. 
Pro- and prebiotic feed additives with scientifically proven
efficacy and documented stability can provide reliable
solutions to maintain gastro-intestinal integrity and
thereby improve animal production.
Triple P® is an optimized combination of a Bacillus based
probiotic (Bacillus (B.) licheniformis DSM 5749 and
B. subtilis DSM 5750) and a special prebiotic, extracted
from the cell wall of the baker´s yeast Saccharomyces

Mode of action
The probiotic microorganisms in Triple P® produce
high amounts of enzymes in the gastro-intestinal tract.
The increased excretion of proteases, amylases and
lipases results in improved digestibility and availability
of nutrients. Due to the better protein digestibility the
metabolism of the monogastric animal is relieved and
ammonia emissions can be reduced. B. licheniformis and
B. subtilis modulate the microbiota in such a way that the
proportion of animal own lactic acid bacteria is increased
and the proportion of harmful bacteria is decreased.
Moreover, nutrient absorption can be enhanced due to
an increased villi height.

The prebiotic in Triple P® provides a high content of
mannan-oligosaccharides (MOS) and ß-glucans. MOS
are indigestible carbohydrates which have regulatory
effects on the animal’s gut flora. Due to the large surface
of the small particles pathogens can be bound effectively.
Thus, the colonization of pathogens on the gut wall is
prevented. The stimulation of the unspecific immune
system is particularly attributable to ß-glucans.

Effect on animal performance
The effects of B. licheniformis and B. subtilis on animal
performance have been tested in university studies and
under commercial conditions showing significant results
with a high consistency. In combination with the prebiotic
components gut function is enhanced in an optimal
way resulting in improved animal welfare and higher

Special advantages of Triple P®
Triple P® provides the benefits of probiotic and prebiotic
feed additives.
In addition to improving nutrient digestibility, maintaining
the intestinal microflora balance and stimulating the
immune system, Triple P® has all the characteristics for an effective in-feed synbiotic:

  • Triple P® is thermotolerant and survives standard pelletizing conditions. 
  • Triple P® is fully compatible with all other feed additives, such as coccidiostats or acids.

Recommended dosage
Calves (up to 3 months), turkeys for fattening:
Triple P® 500          0.5 kg / t final feed
Storage stability
24 months after manufacturing date, when stored in
original packaging under dry and cool conditions.